Our organic kombucha concentrates are traditionally brewed in small batches over 45 days. We then apply an innovative cold-fill, in-vessel, passive pasteurizing technique, with probiotic top-ups at the end to ensure a quality shelf stable kombucha.
What’s inside?
• Certified USDA organic • 1 Billion+ live probiotics per serving • Only 10 calories per serving • 0g of sugar per serving • No Artificial Ingredients • Gluten Free • Non-GMO • Vegan • No Stevia
