Paloma Picante


  • 2 oz. prepared grapefruitbubly™ beverage
  • 1 oz. tequila (optional)
  • ½ oz. triple sec
  • 1 oz. lime juice
  • ¼ oz. jalapeno puree


  • salt rim of rocks glass and fill with ice. mix jalapeno puree with lime juice. add ice, tequila and triple sec. shake until mixing tin becomes frosted on the outside. strain into salted rocks glass filled with ice. top with prepared grapefruitbubly™ bubly drops® beverage and stir until mixed together. 
  • garnish with grapefruit slice & jalapeno.
  • please drink responsibly.